Traditional digestive, anti-inflammatory and adaptogenic organic Ayurvedic herbs combine with delicious coconut milk powder to make a healthy drink for any time of day.
I made this product for myself when I was having trouble sleeping and some thyroid sluggishness. It turns out, my friends and workshop clients love it too! The Ayurvedic spices chosen are traditionally used to support sleep, mood, mental function and immunity while improving digestion, and reducing inflammation.
This is the spice blend I use to make my turmeric lattes, without any milk powder for those who prefer other milk options.
(Also a delicious spice blend for pumpkin pie and bliss balls. )
Ingredients: Turmeric*, ashwagandha*, cinnamon*, ginger*, cardamom*, hand harvested pink-lake salt, black pepper*, green stevia*. (*denotes certified organic)