LEARN qualities of Ayurvedic herbs/spices, seasonal herbs and staples already in your pantry
DISCOVER their healing properties
SEE how to use them in everyday cooking and simple home remedies
GET recipes, tips and safety knowledge
TRY, sniff and experience fresh organic spices and sample recipes
Workshop 1: Turmeric, Cinnamon, Black Pepper, Cardamom, lemon/lime*
Workshop 2: Ginger, Basil, Cumin, Salt, Pomegranate, Coriander*
Workshop 3: Fennel, Nutmeg, Fenugreek, Mint, Almond, Cucumber*
Workshop 4: Oils and sweeteners